Diabetes Diet with Congestive Heart Failure

Diet plays a very crucial role in managing diabetes and heart failure as a patient suffering with both of the condition must avoid sugar and salt.  Congestive heart failure is the condition when heart becomes unable to pump in an efficient way, therefore it does not transport oxygen to the other body parts. This leads to other diseases like disease of heart and kidney in a body. Treatment is very necessary which involves a strict check on diet. A patient can prevent the future consequences by simple steps of balancing life with precautionary measures. Drinking more water and consuming salt can complicate the function of your heart so you have to very careful in decreasing the symptoms rather than increasing the symptoms.


What are the measures that you should follow for a healthy life with diabetes and congestive heart failure? The question is very hard for some people as they don’t know what to do for managing both of the disease. However, following measures can help you reach your potential while creating any kind of danger.

Congestive Heart Failure

  1. Work on reducing salt                      
    Plan reduction of salt and work on your plan by choosing the foods that have less amount of natural salt. You also have t avoid the natural form of organic slat that you have consumed from years. It is true that salt and spices brings the real taste in the food, but the present moment is about your health and you must compromise for a better health.
  2. Eat fresh and organic fruits and vegetable.
    other options that you can adopt are related to fresh and organic food. There are many juicy fruits that you can consume, but you have to consult with your health specialist to see which fruits do not has much sugar and are safe for your immune system.
  3. Eat meat and poultry containing less slat
    You have a choice of plenty of fresh meat, fish, eggs, and fresh legumes. Don’t add any kind of salt or sauce containing salt or artificial sugar. Drink unsweetened milk and yogurt.
  4. Eat a good amount of Grains
    Rice and oatmeal are low-sodium options. Other grains are also a good choice for you. Avoid wheat and barley if you are allergic to gluten. Chickpeas balance sugar in the body. Prepare the grains with different recipes to keep enjoying the nutrients and taste.
  5. Avoid herbs and artificial sauces
    people living in current age depend on artificial sauces to enhance the taste
    of food. A small teaspoon of any sauce can contain a large amount of salt that may result very dangerous for you. Ketchup products contain sugar that can worsen your diabetes. Therefore take smart step while shopping grocery by not choosing the bottles of sauces and ketchup.
  6. Research about packaged food
    Grocery is a favorite hobby of many people. The grocery malls bring a lot of new products that people buy to save their time for cooking. Research about the products before hand before the next time you go for shopping. Read the label and ingredients of the product that you suddenly like after seeing it on the shelf of store.